Robert Jones, M.S.

Robert grew up on a cow-calf operation in Southwest Missouri. He received his Bachelor’s degree in Animal Science from Oklahoma State University in 2015 and his Master’s degree from the University of Nebraska-Lincoln in ruminant nutrition focusing on feed additives and residue grazing in beef cattle. Having experience in multiple facets of the industry coupled with practical knowledge, Robert looks to help producers meet their bottom line economically and with sound decisions.